Desserts, Recipes

Tropical Coconut & Seed Cookies

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INGREDIENTS

Coconut Flour – 1 ¾ cups

Baking Powder – 2 tsp

Salt – 1 tsp

Baking Soda – 2 tsp

Dried Fruit (Mango & Pineapple) – 1 cup

Rolled Oats – 1 cup

Almonds (Sliced/Slivered) – ½ cup

Coconut (flaked/toasted) – ½ cup

Sesame Seeds – ¼ cup

Sunflower Seeds – ½ cup

Flax Seeds – 1 cup

Pumpkin Seeds – ½ cup

Poppy Seeds – ½ cup

Brown Sugar – 2 cups

Margarine/Butter – 1 cup

Honey – 1 tbsp

Eggs – 3

Vanilla – 1 tsp

 

Preheat Oven 350°F

 

 

BOWL # 1

Mix Coconut flour, baking powder, salt, baking soda, dried fruit, rolled oats,  coconut, sesame seeds, sunflower seeds, flax seeds, pumpkin seeds, poppy seeds.

 

BOWL # 2

Cream together the brown sugar, butter/margarine, and honey. Adds eggs one at a time, and finally add vanilla.

 

MIX

Slowly add the dry ingredients from bowl 1 to bowl 2. Mix fully after each addition until all ingredients are incorporated.

 

MAKE

Use a tablespoon to roll dough into balls, place on cookie sheet and flatten with fork.

 

BAKE

Bake for 10-12 minutes. Until golden brown.

 

COOL

 Let cool on cookie sheet for a few minutes before transferring to a cooling rack to cool completely. Then store in an airtight container.

 

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